Le Sully

French restaurant · 6th Arr.

3

Lyon is Taking Over as France's Global Gastronomy Capital

"This small bistro serves dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote." - Sophie Friedman

https://guide.michelin.com/us/en/article/travel/lyon-france-best-restaurants-paul-bocuse

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