"This tasteful establishment that sports a low-key exotic interior is renowned for its gourmet Chinese cuisine. An example: whole steamed seabass flanked by a rice vinegar sauce and soy sauce, delicately perfumed with ginger. In addition to a serious range of lobster delicacies, Station 3 also rolls out a splendid vegetarian lineup. The chef has a talent for precise cooking times and a knack for blending exuberant aromas, exotic spices and the occasional burst of sweet and sour flavours in an extensive menu. A golden opportunity to discover China’s culinary generosity in all its glory!" - Michelin Inspector
