NOMIE, le goût des épices

Importer · La Chapelle

2

@michelinguide

Mory Sacko, a Samurai in the Kitchen

"Nomie Épices“I get a special blend made with chilli, sesame, citrus peel and sansho peppercorns for the restaurant. The spices are well sourced and of excellent quality, which means you use less." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/travel/mory-sacko-a-samurai-in-the-kitchen

34 Rue de Torcy, 75018 Paris, France Get directions

nomie-epices.fr
@nomie.epices

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