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NOMIE, le goût des épices
Importer · La Chapelle ·
@michelinguide
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Mory Sacko, a Samurai in the Kitchen
"Nomie Épices“I get a special blend made with chilli, sesame, citrus peel and sansho peppercorns for the restaurant. The spices are well sourced and of excellent quality, which means you use less." - The MICHELIN Guide
Information
Rare spices, custom blends, expert advice, and cooking workshops
34 Rue de Torcy, 75018 Paris, France Get directions
