Kyoudon Kisoba Okakita

Udon noodle restaurant · Kyoto-shi

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@michelinguide

"Since its founding in 1940, this shop has been in the same family for four generations. The flavour of the dashi is drawn from Rishiri kombu and several types of dried fish flakes. The delicate, thin noodles go well with the broth, giving the bowl a sense of harmony. The ‘kitsune’, prepared with chopped, deep-fried tofu slices and Kujo leek, is a standard menu item. The ‘shippoku’, dressed with kamaboko (steamed fish paste), shiitake and yuba, is what Kyoto udon is all about." - Michelin Inspector

Kyoudon Kisoba Okakita – Kyoto - a MICHELIN Guide Restaurant

Japan, 〒606-8334 Kyoto, Sakyo Ward, Okazaki Minamigoshocho, ３４ Get directions

kyoto-okakita.com

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