"A project by Kei Kobayashi – the chef who charmed the Paris culinary community. Billing his restaurant as a ‘grill with gastronomy’, he sends out his new wave in cuisine from the top of a skyscraper. In a first for him, KEI Collection PARIS focuses on à la carte items. Appetisers boast a spirit of playful creativity. Wagyu beef is grilled with grass over a traditional charcoal stove. The stylish interior and lights glittering like jewels create a real sense of being in the heart of the big city." - Michelin Inspector
