Where to Eat Ramen in Tokyo
"Awarded: Michelin Star. The triple soup is made from vegetables, chicken, clams and seafood and offers a balance of umami and richness. The base ingredients are Jukusei Nama age Shoyu matured for two years and dashi from beef or clams. Mongolian saltwater or mineral-rich Okinawan salt is added to wheat to prepare the noodles. ‘Shoyu Soba’ features the fragrance of soy sauce and truffles and the flavors fill your mouth, leaving a sweet, pleasant aftertaste." - Alethea Tan
