ANJU
"Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hot pots to kimchi. Dig into the decadently addictive Korean-style fried chicken with a sweet, spicy sauce. The antithesis of fussy, but with lashings of traditional generosity." - Michelin Inspector
