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KOK Sen Restaurant
Singaporean restaurant · Chinatown ·
@michelinguide
48,380 Postcards · 8,030 Cities
"For over 50 years, Kok Sen has been feeding hungry diners with cze char classics, such as their stir-fries boasting exceptional wok hei. Look out for the colourful lightboxes with signature items like prawn paste chicken or fish cooked in various ways. Seating may be a bit cramped, but the round tables and green booth seats work well with a grey colour scheme and pale wood. Given the small number of tables, expect to queue." - Michelin Inspector
