Slovenia MICHELIN Guide: subterranean wonders and delicious cuisine in Idrija and the Karst region

"A link to Idrija’s archaeological and industrial past, this boutique hotel listed in the Michelin Guide pays tribute to the town’s technical and cultural heritage with a striking façade of cast-iron plates enriched with copper, evoking a mining furnace that shifts color with the seasons and light. Inside feels welcoming and hospitable, with a large dining room as the backdrop for cuisine that bridges past and present: traditional miner’s cabbage soup (smukavc) served in a glass, filled pasta, and a few maritime-inspired recipes from the nearby coast. The kitchen blends inland Slovenian traditions with Mediterranean dishes of fresh fish and shellfish, olive oil, and carefully chosen spices, while local delicacies such as žlikrofi, smukavc, and zeljševka are made in house following time-honored recipes. True to its motto of “traditional cuisine to delight even the most demanding of gourmets,” the restaurant focuses on local ingredients and home-made preparations, underscoring a commitment to reviving old culinary traditions." - La Guida Michelin