


5

"Beneath original, pre-Revolution parquet and overlooking rose gardens and the Orangerie, Alain Ducasse’s Ore (led by Executive Chef Stéphane Duchiron and Pastry Chef Aymeric Pinard) serves beautifully presented updated classics: at lunch we encountered dishes featuring exceptional ingredients like Trianon honey and Nantais shrimp, while dinner unfolds in a candlelit, 18th-century–evoking ambiance where tasting courses are announced aloud, a theatrical experience that recalls period glamour and even scenes from Sofia Coppola’s Marie Antoinette." - Georges Rouzeau