Agern

Restaurant · Midtown East

11

@michelinguide

"Meanwhile over at one-MICHELIN-starred Agern in New York City, corporate chef Jeppe Kil Andersen uses pork neck to make his grandmother’s terrine recipe rather than the usual shoulder or belly."

Ingredient Spotlight: Necks and Collars

89 E 42nd St, New York, NY 10017 Get directions

agernrestaurant.com

11 Postcards

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