"In the 2nd arrondissement, not far from Paris's Bourse neighbourhood, this 'British brasserie' serves delicious food inspired by British traditions but made with a host of French produce. During the week, you can tuck into fish & chips with tartare sauce, or venison pie. The weekend brunch includes house-made granola, Welsh rarebit with black pudding and trios of pancakes. The cosy setting and cosmopolitan atmosphere enhance the experience." - The MICHELIN Guide