Six Hangover Cures Koreans Swear By
"Kongnamul-Guk (bean sprout soup) was the number one food hungover Koreans craved after a night of heavy drinking. It’s a deceptively simple dish that requires few ingredients: bean sprouts, water (or basic dried anchovy stock) and salt. Many restaurants serve the soup Jeonju style, bubbling away in an earthenware pot with rice (already submerged in the broth), plenty of wilted bean sprouts, chopped kimchi, a freshly cracked raw egg, and chopped green onions." - Yerica Park
