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Conciergerie
Museum · Saint-Germain l'Auxerrois ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The former concierge lodge in the grounds of the Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to its large bay windows, the space features a few design details that reflect the season. Langoustine and beetroot for starters; veal, mussels and samphire for the main course; tomato, vanilla zephyr and oregano ice cream for dessert: the chef aims to surprise with cuisine that is creative (in moderation), and made with good ingredients, mainly local and seasonal." - Michelin Inspector
michelin.com
