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"A Three MICHELIN Star restaurant where chef Hajime Yoneda pursues a magnificent gastronomic journey, interpreting the seasons with unique perspectives." - The MICHELIN Guide
Three-star Michelin eatery with artistic, veggie-forward tasting menus
Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1 Chome−9−11 アイ・プラス江戸堀 1F Get directions
¥10,000+
Stand bar · Osaka-shi
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1 Postcard
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Crispy outside, creamy inside takoyaki, great for any occasion
3 Postcards
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Unique udon noodles, refreshing cold options, Bib Gourmand award
2 Postcards
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0 Postcards
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Hearty curry & ramen bowls with meat, excellent flavor
Art museum · Osaka-shi
Ceramics from 2 millennia, river views, and a charming Korean tiger
Gourmet takoyaki with tender octopus, wine-infused batter
Kushiage and kushikatsu restaurant · Osaka-shi
Michelin-starred kushikatsu with luxury skewers, light batter