Étape shared by @michelinguide on Postcard

1

Étape

French restaurant · Sumida ·

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"A casual French affair near Komagata Bridge over the Sumida River. Keen to develop a rapport with the surrounding old neighbourhoods, Chef Shinji Kawamura installed a counter so that he could converse with his guests. Focus is on à la carte dishes that can be ordered without fuss. The Uni Pain Perdu is sea urchin with French toast. Bouillabaisse is paired with chorizo. On weekends and holidays, lunch is limited to set menus only." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/etape

Information

Creative French-Japanese fusion dishes, uni pain perdu, fine wines

uni pain perdu

friendly service

fine dining

wine selection

attentive service

cosy restaurant

bouillabaisse

counter seating

Featured on Michelin

2 Chome-21-6 Higashikomagata, Sumida City, Tokyo 130-0005, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

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1

Information

Creative French-Japanese fusion dishes, uni pain perdu, fine wines

uni pain perdu

friendly service

fine dining

wine selection

attentive service

cosy restaurant

bouillabaisse

counter seating

Featured on Michelin

2 Chome-21-6 Higashikomagata, Sumida City, Tokyo 130-0005, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Étape by null

Étape by null

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Étape by null

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