
"Christmas at Shangri-La Paris unfolds beneath the grand glass dome of La Bauhinia restaurant, where gilded tradition meets modern grace. The Parisian Festive Escape offer pairs a stay with a sumptuous holiday dinner — or afternoon tea, should you wish to linger longer in the glow of the chandeliers. Chefs Simon Havage and Timothy Lam elevate the season with festive menus that blend French elegance and Asian warmth, while at Shang Palace , Chef Tony Xu’s holiday dishes bring refined Chinese artistry to the table. The sweetest magic comes from Pastry Chef Timothy Lam, in his Vanilla Flower Yule Log. For seasonal cocktails, head to Le Bar Botaniste, where winter botanicals and candlelit ambiance frame one of the most elegant holiday cocktail experiences in Paris." - Ty Gaskins