Sik Bao Sin/Desmond Creation 吃飽先

"Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven. Free valet and complimentary parking (with min. $50 spend) available."

"Our mission with a box of mithai is to be more than a sweet symphony for your taste buds. We want to bring back smiles, fond memories and sticky fingers that need immediate attention. We welcome you to join us in celebrating the diversity of India through our traditional sweets."

"Set up in 1998 and awarded the "Restauranteurs de France" L'Angelus is one of the most authentic and highly appreciated French restaurants in the region. As Singapore's oldest single-location traditional French restaurant, L'Angelus values the French gastronomy by offering traditional French cooking prepared with high-quality ingredients air-flown and complemented by a unique wine list, full of gems for lovers of older vintages."

This upscale French steakhouse delights with dry-aged beef, charcuterie, and a stellar wine list, perfect for special occasions or cozy brunches.

Dive into a posh Szechwan dining experience at this two Michelin-starred restaurant, where Chef Chen Kentaro's fusion dishes delight the senses amidst exceptional service.

Refined rooms in a high-end hotel with fine dining & a cocktail bar, plus 2 outdoor pools & a spa. In a restored military building on the grounds of Fort Canning Park, this elegant hotel is a 7-minute walk from the National Museum of Singapore and 5 km from the Sentosa Island entertainment district. Contemporary rooms feature premium bathrooms with floor-to-ceiling windows and free-standing tubs. All come with Nespresso machines, flat-screen TVs and free Wi-Fi. Upgraded rooms and suites add private gardens, or balconies with park and city views. Parking is free. Amenities include a chic restaurant offering open-air dining, as well as a cocktail bar and afternoon tea service. There's also a spa and a gym, plus 2 outdoor mineral water pools.

Italian cuisine & handcrafted cocktails served in a trendy setting with rustic, contemporary decor.

"We are a second-generation rice dumpling business that is completely family-owned! Come try our dumplings which are all wrapped by hand and cooked fresh every single day starting at the crack of dawn. It's getting harder to wrap them and fry rice as we get older but we are grateful for your patronage. Thank you for coming by and we hope you'll like our traditional dumplings!"

"A journey of fresh, authentic flavours Origin Grill is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour. The restaurant showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Menu selections include line-caught sustainable seafood from marine-certified coasts in Indonesia, the Philippines and New Zealand, and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and wagyu beef from Australia and Ireland, and snow-aged wagyu beef from Niigata, Japan."

Down-to-earth, take-out destination famous for its traditional Chinese desserts.