Dovetail

New American restaurant · Upper West Side

5

@michelinguide

"John Fraser is a '99 percent vegetarian' chef who's Meatless Monday concept brought his first restaurant, Dovetail, into the spotlight. Its success led to Nix—Fraser's other Michelin-starred vegetable-forward outlet—and caused the emphasis on vegetables to spread throughout the New York City dining scene. This month marks the 10th anniversary of Dovetail. Fraser recounts the evolution of his uptown outpost, and the journey that brought him here." - Shanika Hillocks

Making Meatless Mainstream: John Fraser's Impact on NYC Dining

103 W 77th St, New York, NY 10024 Get directions

5 Postcards

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