"Bacon is in the air at this perpetually packed daytime-only hotspot. After checking in, you’ll rub elbows with sunglass-clad locals while waiting for a text saying you’ve nabbed a seat on the ever-popular (covered) patio. There is a small dining area inside, and house-made pastries like tempting cinnamon rolls are available at the counter for those on the run, but the bulk of the action is outdoors. This kitchen taps into the area’s bounty, with most of the produce hailing from within 100 miles. The quirky menu, divided between breakfast and lunch options, changes weekly, offering dishes like birria hash with poached eggs. Don’t miss the “bacon flight,” a selection of five strips of various flavors, ranging from apple cinnamon to jalapeño." - Michelin Inspector
