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"Over a century old and set in the city centre near Azafrán, this market is where I source fruit and vegetables as well as veal, fish, hams, cheeses, spices, and sweet delicacies, and I particularly love eating mozzarella pizza with a fainá topping; created in 1883 as a large open-air market on the edge of the city, it has grown into a meeting place and shopping destination for locals and tourists alike." - The MICHELIN Guide
Butcher counters, fresh produce, cheeses, meats, fish, cafes, and eateries