"There are plenty of enviable seats at Entremar, though certainly those on the terrace under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back overlooking the Plaza Uruguay.Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. Choose wisely when it comes to the aguachile, as the red is spicy, while pescado a la talla is the restaurant's signature dish. The boneless grilled fish is a feast for the eyes with its two sides sharing a red and green sauce. Finish with the tarta de higos or merengue con fresas." - Michelin Inspector
