Seu Pizza Illuminati

Pizza restaurant · Gianicolese

"Pier Daniele is one of the most creative pizza chefs to watch—he makes fluffy and crispy dough that is topped with the best ingredients every day. One of my favorite pizzas is Valeria, which is named after Daniele’s wife and is a cross between Roman and Naples-style pizza." - Kenneth Goh

Chef Fabrizio Fiorani’s Food Guide to Rome

Via Angelo Bargoni, 10 - 18, 00153 Roma RM, Italy Get directions

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