Victor Churchill

Butcher shop · Woollahra

2

Chef Neil Perry’s Food Guide to Sydney

"For meat, I go to Victor Churchill in Woollahra for its dry-aged beef and lamb, and chicken and pork that come from sustainable sources." - Kenneth Goh

https://guide.michelin.com/us/en/article/travel/chef-neil-perry-travel-guide-sydney-australia

132 Queen St, Woollahra NSW 2025, Australia Get directions

victorchurchill.com

@victorchurchill.sydney

2 Postcards

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