7 Restaurants To Explore The Regional Cuisines Of China

"Luxury hotel Shangri-La’s first stand-alone restaurant Shang Social at Jewel Changi Airport pays tribute to three distinctive Chinese cuisines — Cantonese, Huaiyang and Sichuan. Executive Chinese chef Mok Kit Keung has curated a menu of classic and modern renditions of dishes from the three cuisines together with master chefs specialising in regional cuisines from Shangri-La Hotel in Nanjing and Shenyang. At the restaurant section, you'll find Chengdu Dan Dan Mian, a Huaiyang specialty of Wok Braised Black Marbled Pork and a delicate beancurd dish called Eight Treasure Tofu Pudding which is served with an array of savoury condiments. The retail space in Shang Social offers a range of regional delicacies and packaged sauces to take home." - Rachel Tan