MASHIRO

Creative cuisine restaurant · Kyoto-shi

2

@michelinguide

"After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mashiro
michelin.com

Japan, 〒604-8134 Kyoto, Nakagyo Ward, Donomaecho, 234 OHG京都六角ビル 2階 Get directions

mashiro-kyoto.com
@info.mashiro

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