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Chey Sua Carrot Cake
Hawker stall · Toa Payoh West ·
6 Bib Gourmand Establishments For A Vegetarian Meal
"For ovo-vegetarians whose diets allow for the consumption of eggs, this stall at Toa Payoh Lorong 1 Food Centre dishes out one specialty: white chai tow kway. A mixture of white radish and rice flour is steamed and cut into small cubes which are then fried with eggs and savoury preserved radish to make a golden brown omelette of sorts; the radish cakes here are still made from scratch to retain the taste of tradition, while the hawker’s skills on the wok gives the carrot cake a deliciously crisp brown crust." - Rachel Tan
