"Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by executive chef Kris Delee—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room featuring wood tables and mid-century seats. The cuisine may be coined as 'working-class fine dining,' but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains." - The MICHELIN Guide
