"There is a luxurious feel to this smartly renovated pub, where the cooking mixes the modern with the traditional. Among the well-executed dishes on the menu are some contemporary choices alongside recognisable classics like rib-eye steak, fish & chips and chicken liver parfait. Come at lunchtime to enjoy their classically served haggis, neaps and tatties, which is a real treat. Four bedrooms, cosy sitting rooms and an immaculate terrace complete the very pretty picture." - Michelin Inspector
