Ludwig van
"This place is steeped in history! The ground floor of this listed building where Beethoven once lived now houses an inviting restaurant that exudes traditional charm. Diners come here to enjoy a contemporary take on regional fare, served by a friendly and attentive front-of-house team. Chef Andreas Spindler sets great store by the quality and freshness of the produce he uses in his dishes. Two set menus are proposed, and you also pick and mix their courses as you see fit. Tip: Don't miss out on the Austrian wines, which are also available by the glass." - Michelin Inspector
