

5

"A stalwart zhi char restaurant over five decades old, now in a refreshed space on the same street since 2022 where seating can be a bit cramped but the vibe feels good; signatures displayed in colorful lightboxes—Claypot Yong Tau Foo and Bitter-gourd Black Bean Sauce with Fish Meat—are not to be missed, and some seasonal dishes may require pre-ordering." - Mikka Wee