Sang Kee Restaurant

Seafood restaurant · Soho

2

@michelinguide

"Come to this place with a nose-to-tail concept for Chiuchow-style marinated goose. Made with grain-fed goose from Chiuchow, it boasts a firm texture and meaty flavour. Try the goose blood curd, web, wing, liver, intestine and gizzard, too." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee-foods-western-district
michelin.com

三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong Get directions

sangkee.com.hk
@sangkeerestaurant

2 Postcards

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