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Nodaiwa Azabu Iikura Honten
Unagi restaurant · Minato ·
4 MICHELIN-Recommended Unagi Restaurants In Tokyo
"Fifth-generation owner-chef Kanejiro Kanemoto continues his family’s culinary legacy that began in the late Edo period. The Shirayaki here is steamed to remove excess fat, and is so soft that it’s hard to grab. The Kabayaki , which has a light, airy texture, goes well with the rice, and is topped with traditional sauce. He also uses wild-caught unagi depending on the season." - Michelin Guide Digital-Singapore
