"Welcome to Anthony and Claude's! Inside this charming red-brick house with a green-tiled roof, diners sit at the counter and face the kitchen to enjoy beautifully presented dishes made with local ingredients. Exquisite escargots are combined with pumpkin, sweet onions, and pumpkin seeds, and the house-made blood pudding surprises with its vibrant beet purée and chard leaf tempura. This is food that pairs wonderfully with the selection of local beers and natural and organic wines that are well worth perusing." - Michelin Inspector
michelin.com
