Weekend Inspiration: Washington, D.C.’s 14th Street, NW
"It may be located on bustling 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, this inviting restaurant mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, whitewashed brick, a living wall crafted of moss and quirky decorative elements create a contemporary ambience, while an amiable staff tends to every detail. The cooking here is at once casual and ambitious, thanks to chef Ryan Ratino’s time spent in some cutting-edge kitchens—think minibar, for example. Here, his menu is divided into three categories, including snacks, medium plates and large plates intended for sharing. Find a clear sense of artistry and whimsy in such dishes as the foie gras Negroni, which is topped with Campari gelée and accompanied by warm madeleines. Squab and lobster united by a rich sauce Américaine turns classic surf and turf on its head; while simple yet impressively executed dishes like pappardelle with lamb ragù dazzle palates with wow-worthy flavor and agreeable prices. Strawberries and cream, where cake batter frozen in liquid nitrogen is unveiled with a dramatic cascade of cool smoke, is a dreamy way to seal this deal." - The MICHELIN Guide
