The MICHELIN Guide Beijing 2026: New Stars Rise, Mentor Chef Award Debuts in Mainland China
"Specializing in Sichuan fare from the chef's hometown of Yibin, the kitchen emphasizes seasonal ingredients sourced from Sichuan; the plateau loach hot pot with green Sichuan peppercorns on the vine is notable for its deep fiery heat, the quick-fried pork liver and kidney is another must-try, and the drinks list focuses on wine and sparkling tea from Sichuan—front-of-house service is warm and knowledgeable, exemplified by Ms. Wei Wei, who was awarded the MICHELIN Service Award." - The MICHELIN Guide
