"This restaurant is dedicated to the French way of life. As you sit comfortably at your table in the stylish modern interior, looking out through the floor-to-ceiling windows, the dedicated team busy themselves in the open kitchen, cooking up modern interpretations of dishes such as sea bass with root vegetables and potato croissant or Bresse chicken with morels, shimeji mushrooms and vin jaune. The creations are organised into two set menus – one vegetarian, one with meat – and accompanied by exclusively French wine, which are charmingly and skilfully presented at your table with the aid of a map. The wines can also be purchased in the shop. Tip: There is parking in the garage right next door." - Michelin Inspector