Where Chefs Go: Modena, Italy
"For a classic, Modenese meal, Secchi loves Hosteria Giusti. "This is of the best traditional meals I've ever had in Italia, period," he says. If you go, don't miss the chance to try cotechino, a regional sausage that is breaded and fried, then served with a Lambrusco zabaglione, a dish Hosteria Giusti does well." - Hannah Loewentheil
