"Once upon a time there was a little village known for its passion for books. What could thus be more natural than that the former printing works be turned into a mecca of fine food composed by a team of culinary authors? In a casual vibe, updated dishes are rolled out in surprise menus that star local ingredients and which respect the seasons. Bargain-priced lunchtime menu; the evening tasting menu is more ambitious." - Michelin Inspector
michelin.com
