Le Poêlon d'Or

French restaurant · 2nd Arr.

2

@michelinguide

"The food is tasty and perfectly put together, from the gâteau de foie de volaille (chicken liver) with tomato coulis to the pike quenelle gratin with béchamel sauce." - Sophie Friedman

Lyon is Taking Over as France's Global Gastronomy Capital

29 Rue des Remparts d'Ainay, 69002 Lyon, France Get directions

lepoelondor-restaurant.fr
@restaurant_le_poelon_dor

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