Singaporean restaurant · City Terminals
"Quietly tucked away at the PSA Tanjong Pagar Complex is a well-known late-night supper spot. The unassuming stall is opened until 4am on most days dishing out robust bowls of pepper-laden bak kut teh. While some stalls dial the pepper in their soups back to cater to a wider range of customers, Ya Hua wears its spicy kick as a badge of honour. Order a bowl of the soup with some fried dough sticks and braised pork trotters for a real supper treat." - Alethea Tan