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"Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Windstein Highland beef and Wingen trout." - Michelin Inspector
Modern European cuisine, chic bar, cooking classes, terrace
40 Rue Principale, 67510 Obersteinbach, France Get directions