"Any restaurant known for its tableside 'Press for Champagne' buttons is bound to exude a certain glamorous exclusivity. So it is with Bob Bob Ricard, a compact yet nevertheless grand restaurant that's classic to its core and all the more appealing for it; this is the place to come if you're looking to impress a date in the old-school manner. The menu opens with vodka shots at -18° along with a choice of caviars – a clue as to the owner’s nationality – then moves on to a roll-call of well-loved dishes from sole meunière to beef Wellington to share." - Michelin Inspector
