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"During her stint at CURATE, Emma Bengtsson will present her innovative take on traditional Swedish classics, like foie gras ice cream with blackberries and birch syrup, mangalitsa pork collar with celeriac and apple, gravlax and sea urchin, and the peach pecan." - Meryl Koh
Exceptional Italian dining with fresh pasta, diverse flavors, and attentive service
26 Sentosa Gateway, #01-231 & 232, WEAVE at Resorts World Sentosa, Singapore 098138 Get directions
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