

4
"This rather polished and airy restaurant has its own distinct personality. Enzo’s offers the kind of cooking that revolves around long-simmered meat sauces and myriad interpretations of house-made pasta. Yet the kitchen knows just how to break a few rules, as seen in the spicy and creamy penne alla vodka. Other highlights include perfectly cooked chicken scarpariello made with dark, juicy morsels of bone-in meat married with a bit of garlic, wine and excellent olive oil." - The MICHELIN Guide