"“Vegetables are the star of the menu at this bright blue oasis on busy Valencia Street, which adheres to a mostly pescatarian philosophy, with carnivorous options available on the side,” say our anonymous inspectors of chef/owner Aaron London’s one-Michelin-starred Mission eatery. New plates include mushroom broth chawanmushi with Fuji apple and pistachio; asparagus, green peach mayo, maitakes, yuzu cucumber and burnt miso; and campanelle, smoked fumet, spring garlic pesto and goat’s gouda."
