"Reopened in 2018 at this location, the airy dining room sits under a glass roof and overlooks a garden. The food combines modern techniques with time honoured traditions and is exquisite in both taste and appearance. Try the dim sum, hor fun noodles made in house or Hakka ginger wine chicken soup with no water added. Business diners can opt for items in individual servings. Reservations a week ahead are recommended." - Kenneth Goh