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"Bright colours, greenery and local art decorate this spacious, upbeat restaurant. The cooking focuses on semi-rustic versions of British and Mediterranean dishes like celeriac soup or salt and pepper prawns, with good vegan and gluten-free options too, and each plate is packed full of punchy flavours thanks to the quality produce at its core. The friendly team make the whole experience enjoyable, from the warm welcome to the fond farewell." - Michelin Inspector
