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The Westin Beijing Chaoyang
Hotel · Sanlitun ·
@michelinguide
48,380 Postcards · 8,030 Cities
Chu Shan Si Ji
"As Hubei natives, the owner and head chef do not budge on what qualifies as true Hubei cuisine. They ship most ingredients from their home province; those they can't, they make themselves – sauces and pickles are as authentic as can be. The menu is season-driven, but classics like river fish, spicy fish maw and offal, or grilled-steamed pork coated in coarse rice flour are ever present. Go for spicy or mild when pre-ordering the famous lamb and fish stew." - Michelin Inspector
Information
Refined rooms, luxe suites, 4 restaurants, 2 bars, spa
7 E 3rd Ring N Rd, Chaoyang, Beijing, China, 100027 Get directions
