The Most Original MICHELIN Guide Restaurants Around the World
"Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. This Three MICHELIN Star spot interprets the faces of the seasons through the lens of Yoneda's own unique perspective. He incorporates story-like messages into his cuisine, such as a house specialty called ‘Chikyu’ meaning “the Earth”; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate." - The MICHELIN Guide
